One-Bite Wagashi: Matcha Warabi Mochi

Warabi mochi was originally made from the warabi plant, whose starch gives it the transparent jelly-like consistency. This warabi mochi has some konyakku starch as well, which is also known for giving a jelly- like consistency. Tear open the corner of the package to squeeze the watery warabi mochi right into your mouth! It’s sweetened and flavored with matcha for an earthy green tea flavor.


  • Product of Tokyo
  • Common Allergens: None
  • Vegetarian, Vegan, Gluten-Free
  • 1 Bag (5 Pieces, 89g)

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