Noir Black Cocoa Stick: Kaga-bo-Hojicha

Have you heard of kaga-bo-hojicha? It’s a special type of roasted green tea from the Kaga region of Japan made with the stems, not the leaves, of the tea plant. It gives the chocolate filling of these rich biscuits a nutty aroma that makes them utterly delicious! Noir Black Cocoa Sticks are a popular cookie in Japan, loved for the rich chocolatey flavor of the dark cocoa powder.