Nissin Raoh: Spicy Tantan Ramen (1 Cup)
Tantan is a type of Japanese ramen that is based on Chinese Dandan noodles. The tasty noodles and aromatic spicy broth will be ready in just minutes once boiling water and ingredients packets are added. With the perfect balance of Sichuan spiciness and nuttiness from sesame, this ramen will surely warm you up on any day. Toppings like pork are recommended to dress up the noodles, but creative freedom is yours!
- Peel the lid off about halfway. Take out the dry ingredients and liquid soup packets.
- Pour the dry ingredients and add boiling water until it reaches the inner line in the container. Close the lid.
- Place the liquid soup on top of the closed lid to warm it up.
- After 5 minutes, stir the noodles and add the liquid soup.
This product contains meat. Bokksu is not responsible for any import-related issues that may arise due to importing meat substances. Please check your local regulations regarding importing meat products before ordering.