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Nissin Donbei: Tempura Soba (1 Cup)

With a great history of roughly 1400 years, soba is one of Japan’s most iconic dishes. Often served cold, in hot soup, or with tempura, the buckwheat noodles are enjoyed year-round. Now you can enjoy beloved tempura soba right in your kitchen! The crispy tempura, chewy soba noodles, and shichimi spice (Japanese 7 Spice) create an experience that you too may be talking about for 1400 years.


  1. Peel the lid off about halfway. Take out shichimi powder, soup powder, and tempura packets.
  2. Pour the soup powder first and then pour boiling water until it reaches the line inside the container.
  3. Close the lid and wait for 3 minutes. After that, stir and place tempura on top. Finally, pour the shichimi pepper.

Please do not use any other types of oil as it may damage the container.


  • Product of Osaka
  • Common Allergens: Milk, Eggs, Fish, Crustacean shellfish, Wheat, Soy
  • Also Containts: Buckwheat
  • 1 Cup (100g)

DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.

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