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Nissin Donbei: Beef Udon (1 Cup)

When eating udon, slurping is not only allowed but highly encouraged! Believed to enhance the flavors and cool down the hot noodles when they enter your mouth, slurping is a common practice in Japan. Be sure to try it out when you eat this savory udon! Smooth thick noodles, juicy beef, and a subtly sweet broth create a rich flavor sensation that will surely leave you slurping for more.


  1. Peel the lid off about halfway. Take out liquid soup and dry ingredients packets.
  2. Pour the dry ingredients first and then pour boiling water until it reaches the line inside the container. Close the lid.
  3. Wait for 5 minutes and serve.

Please do not use any other types of oil as it may damage the container.

This product contains meat. Bokksu is not responsible for any import-related issues that may arise due to importing meat substances. Please check your local regulations regarding importing meat products before ordering.


  • Product of Osaka
  • Common Allergens: Milk, Eggs, Fish, Crustacean shellfish, Wheat, Soy
  • 1 Cup (87g)

DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.

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