We love mochi–and who doesn’t? The soft and squishy texture and all the wonderful different flavors you can try them in makes this uniquely Japanese treat hard to resist.Daifuku is a traditional Japanese mochi stuffed with a sweet filling that is usuallyanko (red bean paste). While this daifuku has the anko center, the outside flavor is inspired by the Kyoto treatyatsuhashi and covered inkinako powder, giving the distinctly nutty and cinnamony flavor that is reminiscent of all things autumn.
- Product of Nagano Prefecture
- Common Allergens: Milk, Soy