Ito Seika


This sweet wagashi is a traditional Japanese confection known as momoyama. This type of wagashi is primarily made of white bean paste, sugar, egg yolk, and a small amount of flour or starch, mixed together and baked for a sweet confection. Momoyama are bite-sized and so flavorful. They pair well with tea, especially rich matcha. 


  • Product of Nagano Prefecture
  • Common Allergens:Eggs
  • Vegetarian, Gluten-Free
  • 1 Bag (20 Pieces, 220g)

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