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Mochi Zenzai

Mochi Zenzai is the most popular dessert from this Kanagawa maker. Zenzai, also known as shiruko is a traditional Japanese dessert soup of sweet red bean and mochi rice cakes. This delicious warm treat comes with round mochi and a sweet paste made with fragrant Hokkaido red beans.



  1. Open the packets which contain red bean paste and mochi.
  2. Place them in a microwaveable container.
  3. Make sure the mochi is fully covered by red bean paste.
  4. Microwave for 2 minutes (500W) until the mochi becomes puffy.
  5. Last step: Enjoy!

Stovetop + Toaster Oven:

  1. Put water in a pot and boil the water.
  2. Place the red bean packets directly in the boiling water (do not open the packet).
  3. Heat the packet for about 3 to 5 minutes.
  4. Open the mochi packet and cook the mochi in the toaster until they become puffy.
  5. Combine the warm bean paste and mochi before serving, carefully as the red bean paste packet will be very hot.
  6. Last step: Enjoy!

  • Product of Kanagawa Prefecture
  • Common Allergens: None
  • Vegetarian, Vegan, Gluten-Free
  • 1 Box (180g × 4 Bowls)

  • DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.

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