These tasty fried noodles really make a bang from the first bite! This maker’s history goes back to 1889, and ever since then, they aim to share the flavors of Miyagi Prefecture with the world. These unique noodles feature wheat from Miyagi and are actually fried in rice oil, which isn’t something you hear every day. A local delicacy popular in the fall and winter from Miyagi’s capital city Sendai inspired this snack: noodles with beef tongue. Don’t shy away from this unique flavor, which also includes a good dose of black pepper for kick!
Featured in October '19 Bokksu: Haunted Harvest.