These modest handmade rice crackers are a perfect afternoon snack. Made simply with rice, seaweed, sesame seeds, mayonnaise and salt, it’s all about letting the ingredients shine. Each crunchy bite is thoroughly imbued with the intense flavor of mayonnaise, without being vinegary. For mayo lovers, this snack is a definite win, but even if you aren’t a mayonnaise person, give it a try, these crackers may just surprise you!
Featured in December'19: Snowy Hokkaido.