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Maru Cha Cha

Product Description

Unlike many other matcha snacks that use usucha (light tea), this slim and sleek gluten-free matcha biscuit uses koicha (concentrated tea), which is a higher quality matcha that results in a richer flavor.

Fan Favorite of December Bokksu: Artisanal Kyoto.

Product Details

  • Product of Kyoto Prefecture
  • Vegetarian, Gluten-Free
  • Common Allergens: Egg, Sesame

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