This crisp and crumbly cookie is inspired by traditional sakura mochi. It’s flavored with both sakura petals and leaves for a light floral taste. It also includes domyoji, coarse rice powder, for texture. Domyoji is often used in sakura mochi from the Kansai region of Japan. It really is a perfect spring cookie to pair with a cup of green tea with its delicate flavor.
Product of Iwate Prefecture
Common Allergens: Milk, Eggs, Wheat
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