Lovingly dusted withkinako(roasted soybean) powder, this mochi is made with and contains little bits ofkurumi (walnuts) in them! Soft and stretchy, this mochi is just the right start to the beginning of the autumn months with its deep, nutty flavor from the combined power of the kinako and walnut. For more intensity, a good dose of soy sauce is also added to the dough for a little unexpected saltiness.
- Product of Nagano Prefecture
- Common Allergens: Tree nuts, Wheat, Soy