This premium kakinotane truly impressed us with its intense flavor. Kakinotane are crescent-shaped rice crackers popular throughout Japan. They also make a great otsumami, which is a snack that pairs well with alcohol. This "Kakitane" is flavored withyuzu kosho, one of Japan’s favorite condiments. Yuzu Kosho is a fermented paste of chili peppers, yuzu peel, and salt. Each bite of this snack welcomes you with citrus and slowly deepens to a fiery kick. Perfect for those who like a moderate amount of spice.
Featured in July '19 Bokksu: Citrus Summer.