Indisputably the most famous Hokkaido snack, shiroi koibito is the perfect harmony of langue de chat and white chocolate. Each bite of this buttery cookie infuses your mouth with hints of vanilla and finishes with a smooth chocolate taste.
Jaga Pokkuru is made from 100% Hokkaido-grown potatoes. These high quality potatoes are cut and processed using a unique method to achieve this snack’s signature crispy texture. The roasted salt further brings out the potato’s innate flavors.
Hailing from Hokkaido’s capital city of Sapporo, this crunchy mochi and corn snack becomes more addictive with every bite. Soy sauce is also sprinkled in to mix in a savory deliciousness to the natural sweetness.
Baked with Hokkaido-made cream cheese and Hokkaido-made cream, this delicate cheese tart opens with a rich texture and finishes with a zesty lemon aftertaste.
This delicious fluffy bread is layered with a cream made using milk from the Tokachi district of Hokkaido.
Genmaicha is a nutty, toasty tea that is defined as any Sencha tea blended with roasted brown rice. The mild flavor and fragrant smell of Genmaicha make it ideal for pairing with the stronger flavors of this month’s Hokkaido snacks.