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Japanese Kit Kat: Custard Pudding

Product Description

This winter Kit Kat is meant to be baked! Yes, baked, in a toaster oven under close supervision. When baked, the top of the Kit Kat caramelizes like a creme brulee adding nutty sweetness and a nice crunch. The caramelization adds more complexity and cuts some of the sugary-ness. Pair it with a nice cup of tea, and enjoy!

Product Details

  • Product of Hyogo Prefecture
  • Common Allergens: Milk, Wheat, Soy
  • Vegetarian


Please Note: As the weather heats up, it becomes more difficult to guarantee chocolate will arrive in good condition. If temperatures in your location are above 23°C (73°F), chocolates may arrive slightly damaged. At temperatures above 28°C (82°F), the products may melt in transit. We cannot be held responsible for any temperature-related damages caused during shipping.

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