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Japanese Kit Kat: Cheese Cake

This delicious Japanese Kit Kat not only tastes like cheesecake, but is meant to be baked too! It features a cream filling with natural cheese powder and salt (that’s the secret!), and a white chocolate coating that captures the aroma of cheesecake. For ultimate enjoyment, Kit Kat recommends baking it slightly in the toaster over as well. Instructions are included in Japanese on the packaging, but in short they recommend: chilling the Kit Kats first, placing the unwrapped bars on a baking tray in a toaster oven, briefly baking them just until they turn golden, and chilling them again for optimal flavor.

Important Note to US Customers: We are currently unable to sell or ship Japanese Kit Kats to customers in the United States. To help keep our operations efficient, please refrain from adding these items to your cart if shipping to the United States. Japanese Kit Kat items will automatically be cancelled and refunded if the shipping address is in the US.

Please Note: If temperatures in your location are above 28°C (82°F), this chocolate product may get heat damaged in transit. We cannot be held responsible for any temperature-related damages caused during shipping.

Details

  • Product of Hyogo Prefecture
  • Common Allergens: Milk, Wheat, Soy
  • Vegetarian
  • 1 Bag (12 Pieces)

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