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Nihon Seibaku

Herb Mugicha

A refreshing barley tea with added herbs: soothing lavender and refreshing peppermint. Mugicha (barley tea) is popular across Japan for its satisfying nutty flavor, health benefits, and versatility. Enjoy it hot or cold, and with a wide variety of meals for a delicious meal-time beverage. 

Brewing Instructions

From Cold Water

  1. Put 1 tea bag into 500 ml of water.
  2. Put it in the refrigerator and let it cool.
  3. It will be ready in about 1 hour, so take out the pack and enjoy it.

From hot Water

  1. Put 1 tea bag in a kettle with 750 ml of hot water and heat it.
  2. Turn off the heat 2-3 minutes after boiling and leave it for 4-5 minutes. It will be ready, so take out the pack.

  • Product of Kanagawa Prefecture
  • Common Allergens: None
  • Vegetarian, Vegan
  • 1 Bag (5g × 30 Packs)

  • DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.

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