This adorable crescent-shaped financier cake is named for the beautiful moon over Hakata, a neighborhood in Fukuoka. It has a delicate texture with a golden, buttery outside. The maker takes the traditional almond-based batter of a financier cake and adds a subtle savory note with the addition of cheese. Semi-sweet and rich in flavor, this little number keeps us wanting more!
Meet the Maker
Dedicated to sharing regional flavors, Fuubian seeks to blend Japanese taste with western patisserie. Bokksu Has been working with Fuubian since 2016.