Yokan is a jellied dessert typically sliced into smaller servings and enjoyed with tea. It is traditionally made out of sugar, agar, and red bean paste. Instead of red bean paste, sink into this refreshing summer treat that features real apple juice from the biggest apple-producing region in Japan! This full-bodied jelly is chewy and delicious while still subtly sweet from Aomori's famous apples. It's delicious when chilled and its adorable goldfish wrapper hints at the popular festival game Kingyo Sukui (goldfish scooping).
Featured in August '18 Bokksu: Summer Festival.