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Funwari Meijin Mochi Puffs: Sakura Shrimp

Product Description

You’ve never had a shrimp chip like this! Super light, it nearly melts in your mouth like a savory cloud. These puffs are made with a secret process to transform mochi into a crisp and airy confection. Sakuraebi or “sakura shrimp” are named for their pink color, and are harvested only twice a year, once in spring and again in fall. They give this puff a deliciously buttery flavor that we just can’t get enough of! 

Product Details

  • Product of Niigata Prefecture
  • Common Allergens:Crustacean shellfish, Soy 

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