You’ve never had a shrimp chip like this! Super light, it nearly melts in your mouth like a savory cloud. These puffs are made with a secret process to transform mochi into a crisp and airy confection.Sakuraebior “sakura shrimp” are named for their pink color, and are harvested only twice a year, once in spring and again in fall. They give this puff a deliciously buttery flavor that we just can’t get enough of!
- Product of Niigata Prefecture
- Common Allergens:Crustacean shellfish, Soy