This premium Japanese green tea is made with deep-steamed tea leaves and yuzu fruit peels harvested from Osumi in the eastern part of Kagoshima. Yuzu creates a lovely fresh, soothing taste with subtle tartness and citrus sweetness. It's the perfect cup to start or end your day with.
Brewing Instructions: Pour 200 ml/7oz of hot water and steep for a minute or to taste.
DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.
