With real edamame bits baked into the cracker, this senbei is made by finely grinding green soybeans and is peppered with kinako (roasted soybean powder), which causes it to pack a powerful punch.
While kinako literally means "yellow flour", it is commonly known as "soybean flour". Kinako is commonly used in sweets, but this rice cracker highlights the nutty flavor hidden within kinako.
- Product of Saitama Prefecture
- Common Allergens: Soy