Kyoto Iroha Financier Cake 京都いろは
by Ishida Roho 石田老舗
Financier is a rectangular French almond cake which is said to have gotten its namesake from the fact that it resembles a bar of gold. This beautiful cake opens with a light, moist texture and finishes with a smooth, buttery taste. We’ve included two flavors: Vanilla and Matcha.
Common Allergens: Egg, Milk, Wheat, Tree nuts
Kyoto Anna Monaka 京都あんな
By Ishida Roho 石田老舗
This was ingeniously packaged separately to keep the monaka wafer fresh and crisp. After opening the red bean package, gently layer the red bean filling on one mochi wafer and enclose it with the other to create this delicious, crispy monaka sandwich. We’ve included two flavors: Red Bean and Smooth Red Bean.
Common Allergens: None
Yumemi Koji Manju 夢見小路
By Wako 和晃
Manju is a traditional Japanese confection made with flour, rice powder, and buckwheat with a red bean filling. This fluffy milk manju infuses your mouth with layers of subtly sweet flavors with each bite. We’ve included two flavors: Plain and Chestnut.
Common Allergens: Egg, Milk, Wheat, Soy
Maru Cha Cha まる茶茶
By MALEBRANCHE マールブランシュ
Unlike many other matcha snacks that use usucha (light tea), this slim and sleek gluten-free matcha biscuit uses koicha (concentrated tea), which is a higher quality matcha that results in a richer flavor.
Common Allergens: Egg, Sesame
KitKat Matcha キットカット抹茶
By Nestlé ネスレ
The modern Kit Kat brand began in 1911 by a UK confectionary company called Rowntree’s, but they weren’t distributed in Japan until 1973. In 1988, Nestlé purchased Rowntree’s and acquired global control of Kit Kat. The matcha used in this beloved snack comes from Uji city in Kyoto Prefecture, which is renown for their superior quality green tea.
Common Allergens: Milk, Wheat, Soy
Black Bean Okaki 黒豆おかき
By Narumiya 鳴海屋
Because Okaki is made using mochigome (glutinous rice), it has a firmer and chewier texture than normal Senbei (which is made using uruchimai, or ordinary rice). This crispy rice cracker has a savory taste that is deliciously balanced by the black beans baked right into it.
Common Allergens: Wheat
Matcha Green Tea 抹茶入り煎茶
By ITO EN 伊藤園
Matcha is a powdered green tea made using the highest quality tea leaves. This specific Matcha Green Tea combines bitter, earthy Matcha powder with vibrant, fresh Sencha leaves to produce a delicious harmony of both tea types.