Dashi Agesen Rice Crackers

Product Description

Dashiis a classic Japanese staple. This soup stock or broth is heavily used in Japanese cuisine to add umami. It is popularly used as a base for miso and many other soups. This agesen’s use of dashi gives it a gravitas not always found in rice crackers. This wonderfully crunchy and fluffy snack is a delicious umami-bomb rarely found in the snack aisle.

Product Details

Product of Niigata Prefecture
Common Allergens: Fish, Wheat, Soy

4.6 10 Reviews

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10 Reviews

Updating Results

06/04/20

K

Kristin

02/06/20

Get ready for umame!

You know that savory taste in miso? That's umame! These are soft, kushy rice puffs literally shellacked in a crunchy, delicious coat of that fifth flavor. A staple taste. Side note, I also like the small-package serving sizes, which lends itself to on-the-go snacking.

H

Henry H.

10/14/19

Nice and cruncy.

V

Vanessa S.

10/12/19

Crunchy and yummy!

These are so crispy and light, enjoyable anytime and they make a perfect snack.

V

Vanessa S.

10/11/19

Crispy and Tasty

These are delicious and savoury, a great snack anytime of day. Highly recommended!

J

Judy L.

09/17/19

Your typical rice crackers

Crunchy and light flavoring. Tasted good.

Dashi Agesen Rice Crackers

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