Sip on a cozy cup of tea after a night of moon-viewing festivities. The hojicha, which are distinctive Japanese green tea leaves roasted over charcoal, have a clean, fragrant taste.

Brewing Instructions

Pour 100 ml or 3.4 oz of hot water (about 100°C/212°F) over one tea bag in a teacup. Steep the bag for 30 seconds before taking it out. Sip while admiring the full moon.