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Tenkeiseika

Mugicha 麦茶

Product Description

Mugicha(麦茶)is a roasted barley grain tea that is caffeine-free. It has a toasty, nutty taste with slightly bitter undertones. Mugicha is considered a cooling beverage and is typically served cold during the summer.

Featured in July '16 Bokksu: Natsubate.

Product Details

  • Product of Nagasaki Prefecture
  • Common Allergens: None

Brewing Instructions

  • Standard Cold Brew Fill a pitcher with cold water and drop in the mugicha tea bag and let it brew for at least one hour in the fridge or outside.
  • Quick Cold Brew Bring water to a boil and drop in the mugicha tea bag for a few minutes. The hot water will create a very dense tea concentration so pour over ice until tea color reaches the desired lighter shade and flavor.

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