We love a great biscuit! This crisp and buttery cracker features four grains to create its robust flavor including: wheat, BarleyMax (an Australian barley cultivar), mochi barley (which has more starch than other barleys), and rye. Coconut gives it a light tropical twist and the sprinkling of sugar brings it to the perfect level of sweetness.
- Product of Tokyo
- Common Allergens: Milk, Tree nuts, Wheat, Soy