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Senbei is a traditional Japanese rice cracker usually baked or grilled and glazed with soy sauce. Goma (black sesame) adds a roasted, toasty flavor that complements the savory, crispy taste of the senbei well.
Featured in March '18 Bokksu: Glamorous Tokyo, May '17 Bokksu: Fan Favorites and August '16 Bokksu: Kuro.
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