Chocolate Azuki Beans: Black Sesame Kinako

This creamy, dreamy confection is a modern version of amanatto, made by simmering azuki beans in sugar syrup, coating it in white chocolate, and rolling it in a yummy, nutty kinako and black sesame powder.

Please Note: If temperatures in your location are above 28°C (82°F), this chocolate product may get heat damaged in transit. We cannot be held responsible for any temperature-related damages caused during shipping.