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$ 5.00
Product Description
This creamy, dreamy confection is a modern version ofamanatto, made by simmering azuki beans in sugar syrup, coating it in white chocolate, and rolling it in a yummy, nuttykinakoand black sesame powder.
Product Details
Please Note: As the weather heats up, it becomes more difficult to guarantee chocolate will arrive in good condition. If temperatures in your location are above 23°C (73°F), chocolates may arrive slightly damaged. At temperatures above 28°C (82°F), the products may melt in transit. We cannot be held responsible for any temperature-related damages caused during shipping.
