This special rice cracker is made with goma (black sesame) and genmai (brown rice) baked into it. The unique earthy flavor and pure sesame taste are impossible to miss! There is a delightful coating of honey soy sauce that give a sweet spin on something we would normally expect only from umami. When you take your first bite, focus on the earthy tones of the snack and the toasty flavor of roasted brown rice will reveal itself to you!
Featured in September ‘19 Bokksu: Moon Festival.