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Product Description
This twice-baked baguette slice has a stunning berry-pink swirl in the center. The white swirl is plain while the pink carries the berry flavor, making the taste as delicate as the texture. It’s finished with a brush of butter and a sprinkle of sugar on top to bring out the sweetness. To create the distinctly crispy texture, Kamakurayama Rusk lets the bread rest for a day between then first and second bake.
Featured in January '20 Bokksu: New Year in Kanagawa.
Product Details
Please Note: Packaging may be different than photographed.
