This twice-baked baguette slice has a stunning berry-pink swirl in the center. The white swirl is plain while the pink carries the berry flavor, making the taste as delicate as the texture. It’s finished with a brush of butter and a sprinkle of sugar on top to bring out the sweetness. To create the distinctly crispy texture, Kamakurayama Rusk lets the bread rest for a day between then first and second bake.
- Product of Kanagawa Prefecture
- Common Allergens: Milk, Wheat, Soy