These potato chips are flavor powerhouses! In Osaka, beni shoga, or red pickled ginger gets fried in crispy tempura batter for a one-of-a-kind treat. These chips take that incredible flavor—salty, sour, with ginger's natural heat—and transform it into a thin and crispy chip. You won't be able to put the bag down!

Bokksu's Favorite: Everyone on Team Bokksu gets excited when these chips arrive. We can't get enough of their unique flavor.