Tea maker Karel Capek brings us a delightful and bright tea this February. Rosehip, rooibos, and hibiscus combine to form the base of this fruity tea with accents of kiwi, apple, and strawberry. This herbal tea blooms into a deep red color.
Steep the tea bag for 3-4 minutes in 180ml of hot water. For a stronger flavor, use a smaller portion of water and steep for 5 minutes. Thanks to the high quality of the tea leaves in this bag, you can use the same tea bag twice for a second helping of delicious tea.