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Fried Buttered Corn: Soy Sauce Flavor

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Fried Buttered Corn: Soy Sauce Flavor
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Product Description

Hokkaido is known for growing the tastiest corn in Japan, which is why this snack uses all Hokkaido corn. The kernels are fried to give them a crisp flaky texture and then seasoned. To balance the natural sweetness of the corn, this variety features both buttermilk and soy sauce for a yummy savoriness. If you’re like us and too impatient to savor it kernel by kernel, we recommend enjoying small handfuls at a time to get a concentrated dose of flavor.

Product Details

  • Product of Mie Prefecture
  • Common Allergens: Milk, Wheat, Soy
  • Vegetarian

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