Hokkaido is known for growing the tastiest corn in Japan, which is why this snack uses all Hokkaido corn. The kernels are fried to give them a crisp flaky texture and then seasoned. To balance the natural sweetness of the corn, this variety features both buttermilk and soy sauce for a yummy savoriness. If you’re like us and too impatient to savor it kernel by kernel, we recommend enjoying small handfuls at a time to get a concentrated dose of flavor.
- Product of Mie Prefecture
- Common Allergens: Milk, Wheat, Soy