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Fried Buttered Corn: Soy Sauce Flavor

Product Description

Hokkaido is known for growing the tastiest corn in Japan, which is why this snack uses all Hokkaido corn. The kernels are fried to give them a crisp flaky texture and then seasoned. To balance the natural sweetness of the corn, this variety features both buttermilk and soy sauce for a yummy savoriness. If you’re like us and too impatient to savor it kernel by kernel, we recommend enjoying small handfuls at a time to get a concentrated dose of flavor.

Product Details

  • Product of Mie Prefecture
  • Common Allergens: Milk, Wheat, Soy
  • Vegetarian

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