Echigo Seika uses mochi made from pounded 100% Japanese mochigome rice and a secret process to transform it into the crisp and airy texture of this cloud-like confection. The puffs are then finished with a dusting of kinako powder made by roasting soybeans grown in Hokkaido. This snack's delicate texture and sweet, nutty flavor make it wildly addicting.
Yuzu is a Japanese citrus that has the perfect balance of sweet and slightly tart flavors with hints of grapefruit and lemon. The natural yuzu juice used in the artisanal candymaking process gives this yellow hard candy a wonderfully complex flavor profile. You can even see little bits of real yuzu inside the candy!