Ryumon Shoji originally began as Yokohama Chinatown’s first Sichuan restaurant “Jukei Hanten” in 1959. The restaurant still exists today, but Ryumon Shoji also now makes snacks so customers can bring the flavor of the restaurant home with them. This fried rice cracker highlights their signature spicy mala sauce. You’ll crunch into this snack only to find your mouth tingling with flavor from the capsicum. Don’t worry, the spice isn’t too overwhelming to the point of not being able to enjoy the other treats in this month’s box after this snack!
Product of Kanagawa
Common Allergens: Fish, Wheat, Soy
Also Contains: Mollusk shellfish
Staff Pick: I like the crispy texture and spicy, umami taste. I recommend having one with Beer if you drink! -Miyako