Lotus Root Chips: Plum Flavor (1 Bag)
Now this isn’t your everyday chip! Each renkon (lotus root) has been lovingly fried and peppered with sour plum and salt flavoring. Lotus root in Japanese cuisine is known for how it so easily takes on the flavors of the dishes it is featured in and for health benefits like promoting digestion. Very often, lotus root can be found in tempura dishes and this chip will be a reminder for you to order some renkon next time you go out to eat some tempura!
- Product of Tochigi Prefecture
- Common Allergens: None
- Vegetarian, Vegan, Gluten-Free
- 1 Bag (18g)
DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.