Wasanbon (fine grained craft sugar) is a traditional Japanese confection.
The sugar is flavored, colored, and molded using wood to create fun and beautiful creations, like this green tea-flavored treat.
Like tasting a warm matcha latte on a cold winter's night.
Directions: Mix 2 heaping tablespoons (10g) with 100ml of cold milk or cold water. Add a tablespoon of sweetener like suger if you like it sweeter.
DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.
