When it comes to making Japanese chocolate, many candy producers like to add matcha powder to their recipes as this flavor is very popular in Japan—and it’s growing in popularity in the U.S. In Japan, matcha is often used to create mochi balls, ice cream, and soba noodles. Here at Bokksu, we favor many of these matcha snacks that combine the creamy goodness of chocolate with the light, almost vegetal taste of matcha. If you love Japanese treats, you’ll definitely want to experience the flavor of matcha in our favorite Japanese chocolates. This flavor blends perfectly with the taste and texture of chocolate, creating a delectable treat for everyone.