This delicious fried cracker pulls its lovely umami flavor from uni (sea urchin) and soy sauce. It's savory and salty without being overly fishy, and the crackers even have an oblong shape to look more like the actual sea urchin. A common feature in any ohanami (flower viewing) bento, this snack will ready you for the spring!
Featured in March '19: Spring Picnic and September '18 Bokksu: Kyushu Kitchen.
- Product of Kumamoto Prefecture
- Common Allergens: Milk, Eggs, Crustacean shellfish, Peanuts, Wheat, Soybeans
- Also Contains: Mollusk Shellfish
- 1Bag (6 Packs)