July '19 Bokksu: Citrus Summer

Okaki are airy fried rice crackers made of mochigome glutinous rice. Seasoned with the addicting combination of sharp lemon juice and salt, this crunchy snack is hard to put down.

Yuzushu is a quintessential Japanese alcohol made by adding yuzu juice and peel to a base of shochu (the more common choice) or sake. For this brand new candy formulated by and crafted exclusively ...

A combination of sencha leaves and roasted brown rice, this tea is filling and just a little bit different from most teas. Let its herbaceous and nutty aroma waft over you as the hot tea keeps you ...

Elevating the humble seaweed to a snack that packs a punch with the tart taste of the sudachi citrus fruit, these addictive seaweed sheets are battered, fried, and flavored to create a crisp and ta...