July '19 Bokksu: Citrus Summer

Yuzushu is a quintessential Japanese alcohol made by adding yuzu juice and peel to a base of shochu (the more common choice) or sake. For this brand new candy formulated by and crafted exclusively ...

A combination of sencha leaves and roasted brown rice, this tea is filling and just a little bit different from most teas. Let its herbaceous and nutty aroma waft over you as the hot tea keeps you ...

This tart and flavorful cake from Nakajima Taishodo is delightfully light and fluffy, infused with orange inside and out. Real orange slices are baked on top, giving it a zingy freshness.

Elevating the humble seaweed to a snack that packs a punch with the tart taste of the sudachi citrus fruit, these addictive seaweed sheets are battered, fried, and flavored to create a crisp and ta...