Japan is known worldwide for being the country of mochi, which is a traditional rice cake usually eaten for dessert. Hanami dango is a version of mochi especially eaten during ohanami (flower viewing) season.

This dango is covered in sugar crystals and is meant to resemble the seasonal treat that is cherished by so many. If you've never tried mochi before, you'll soon see why this chewy and delicious treat is so enjoyable!