Perfect for a hot summer day, this traditional Japanese dessert comes with individually packed kanten (a.k.a. agar) jelly, brown sugar syrup, red bean paste, and fruits. All you have to do put them in the fridge to chill and mix them all together to enjoy this delicious cold desert!

Directions:

1. Place the jelly in the refrigerator to chill.
2. Drain the liquid from the Kanten jelly and fruit packets.
3. Combine them with red bean paste.
4. Pour the brown sugar syrup on top.
5. Last step: Enjoy!