Takoyaki is a classic Japanese street food made by pan-frying batter in a specially-shaped pan to form little fried balls withtako (octopus) in the center. It’s often topped with a variety of flavorful toppings. These light corn puffs are the perfect balance of sweet and savory umami-rich flavor.
Product of Ibaraki Prefecture
Common Allergens: Milk, Fish, Wheat, Soy
Also Contains: Mollusk Shellfish
1 Bag (24 Grams)
Required minimum order quantity of 2
Staff Pick: I'm convinced they're made with magic, how else could they taste exactly like takoyaki? - Julia