This sandwich cookie’s cream is made with premium Hokkaido milk. The two cookies are created with galette (crusty French cake) dough, for a hearty and crispy texture. The dough is made with Japanese wheat, which is a rarity!
Product of Hokkaido
Common Allergens:Milk, Eggs, Tree nuts, Wheat, Soy
DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.