Chocolate Azuki Beans: Black Sesame Kinako

This creamy, dreamy confection is a modern version of amanatto, made by simmering azuki beans in sugar syrup, coating it in white chocolate, and rolling it in a yummy, nutty kinako and black sesame powder.

Please Note: If temperatures in your location are above 28°C (82°F), this chocolate product may get heat damaged in transit. We cannot be held responsible for any temperature-related damages caused during shipping.


  • Product of Yamagata Prefecture
  • Common Allergens: Milk, Soy
  • Vegetarian
  • 1 Bag (8 Packs, 66g)

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