This French-style millefeuille pastry comes from Bashamichi, a famous Yokohama street known for its heavy western influence as one of the first international Japanese ports. Baked with great care by pastry chefs, this confection has layers of crispy flakey pastry sandwiching creamy filling. It is pure bliss that will simply melt in your mouth. Enjoy a delightful tasting of flavors like raspberry, lemon, chocolate, and coffee as your next tea-time treat!