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Nihon Seibaku

Japanese Mugicha (20 Bags)

Nihon Seibaku's Mugicha tea is particular about "deep roasting" to maximize the original aroma of barley. The deep taste and aroma of barley is brought out by carefully roasting carefully selected Japanese ingredients using traditional roasting techniques. Self-described as an old-fashioned aroma and flavor, delicious mugicha will never go out of style.

Brewing Instructions

From Cold Water

  1. Put one tea bag in one liter of water.
  2. Put it in the refrigerator and let it chill. Fragrant barley tea is ready in about an hour.

From Hot Water

  1. Add 1 tea bag to 1 liter of boiling water.
  2. Boil for 3-4 minutes, turn off the heat, and carefully remove the pack. Pour it into a glass as it is, or let it cool in the kettle or chill in the refrigerator.

  • Product of Kanagawa Prefecture
  • Common Allergens: None
  • Vegetarian, Vegan
  • 1 Bag (9g × 20 Packs)

  • DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.

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