August '20 Bokksu: Tokyo Summer

Takoyaki is a classic Japanese street food made by pan-frying batter in a specially-shaped pan to form little fried balls with tako (octopus) in the center. It’s often topped with a variety of flav...

We love how the rich banana sweet cream contrasts the dark crispy chocolate cookies of this langue de chat- it reminds us of the bright neon signs in Tokyo (of which there are more than anywhere el...

This blueberry tart has a lovely, buttery base with a center of blueberry jelly. This old fashioned cookie relies only on real fruit for the flavorful jelly, no artificial flavors, and pectin inste...